The Restaurant Ikarus has turned a singular gastronomic concept into reality:
Under the auspices of Eckart Witzigmann, executive chef Roland Trettl presents
intercultural innovative cuisine from top chefs from all around the world on a monthly basis.
He invites his guests to join him on a culinary voyagae where the gourmet can savour and enjoy
the exquisite worldwide panorama.
100 points (Falstaff)
16-18 points (Gault Millau)
100 points (Falstaff)
number of non-smoking rooms: 2
number of seats: 50/50
indoor terrace
Non-smoking restaurant.
Children welcome.
Wheelchair accessible.
Parking space.
Open daily, hot meals: 12 p.m. - 2 p.m., 7 p.m. - 10 p.m.
On the first day of the month open only 7p.m. - 10 p.m.
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