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Cooking Courses: Traditional Classics

Apple strudel, Salzburger Nockerl or dumplings – Roll up your sleeves and allow the Edelweiss Cooking School to show you how to prepare popular Austrian dishes. The location for this exclusive experience is every bit as photogenic as the results of your culinary efforts.


In the caverns of the cooking school, groups are limited to no more than 15 people so as to give the experience a more individual “flavor”. While you are busy kneading, stirring and baking, you will pick up all kinds of intriguing information about Austrian cooking.


Prices

on request


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