Salzburger Nockerl | © IMLAUER / Günther Standl.de
Salzburg’s Culinary Classics
Salzburg’s cuisine has a lot to offer – from hearty specialties to sweet desserts. Classics like Salzburger Nockerl, Bosna, or Alpine caviar are simply part of the experience and make Salzburg a dream destination for food lovers.
Salzburger Nockerl: the sweet temptation from Salzburg
Salzburg and Salzburger Nockerl simply belong together. This light and fluffy dessert is inspired by the city’s snow-covered hills and is more than just a local treat – it’s a sweet part of Salzburg’s tradition.
The Story of Salzburger Nockerl
The shape of Salzburger Nockerl is no coincidence: the three fluffy peaks are said to represent Salzburg’s snow-covered hills – the Mönchsberg, Kapuzinerberg, and Gaisberg. According to legend, the dessert was created in the 17th century by Salome Alt, the companion of Prince-Archbishop Wolf Dietrich von Raitenau, as a “sweet temptation” to delight him.
Where to Enjoy Salzburger Nockerl
In Salzburg, several traditional restaurants and cafés serve this iconic dessert. It’s especially popular in places that offer classic Austrian cuisine, including:
-
Restaurant St. Peter Stiftskulinarium – One of the oldest restaurants in Europe, known for its fine dining.
-
Gasthof Goldgasse – Famous for its authentic preparation of local dishes.
-
Bärenwirt – A traditional restaurant serving hearty regional specialties.
-
Café Mozart – A classic Viennese-style coffeehouse experience in the heart of Salzburg.
-
Imlauer – A restaurant with panoramic views and creative cuisine.
-
Sternbräu – A traditional restaurant offering Austrian cuisine in a warm, rustic setting.
Salzburg chocolate: beautifully crafted, sweet, and delicious
The Mozartkugel and the Salzburger Venusbrüstchen are handmade specialties from Salzburg – crafted with great attention to detail and traditional skill.
The original Salzburg Mozartkugel was created in 1890 by Paul Fürst and is now known far beyond the country.
600 Years of Salzburg Beer Culture
Brewing beer in Salzburg has a long tradition dating back to the Middle Ages. The city and its surroundings are home to many breweries — from large historic establishments like the Stiegl Brewery to creative craft beer brewers. What sets Salzburg apart are the high-quality ingredients, skilled craftsmanship, and the wide variety of beer styles, including classics like Märzen, Zwickl, and Bockbier.
More Salzburg Delicacies
These Salzburg delicacies combine tradition and innovation in a truly unique way: The Original Salzburger Bosna features two grilled sausages in a crispy white bread roll, topped with mustard, onions, and curry powder – a local street food classic. The Salzburger Nockerl Macarons by Baltram Patisserie offer a fresh take on the city’s iconic dessert, blending French patisserie artistry with regional charm. Alpine caviar from the Grüll fish farm represents exclusive culinary craftsmanship, sourced from the crystal-clear waters of the Alps. And the fine creations from Sporer, a traditional liqueur and punch manufacturer, capture the flavors of the region in high-proof delights.
