Kiesbye’s Bierkulturhaus attracts beer lovers from around the world to Obertrum – at the gates of Salzburg City.
With the help of an expert team, participants who aspire to earn their “Beer Sommelier” diploma will learn everything there is to know about this beloved beverage made of hops. Hobby home brewers are also able to learn the basics of beer brewing in an all-day seminar. The experience is topped off by the opportunity to taste rare fine beers along with delicious dishes that integrate the use of beer as an ingredient.
for beginners, ca. 7 hours, up to 15 people
for businesses, ca. 6 hours, up to 30 people
for hobby brewers and creative minds, ca. 8 hours, up to 15 people
Information about the costs as well as further details may be found here (german)