Restaurant "Zirbelzimmer"© Hotel Sacher
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Sacher Salzburg - Zirbelzimmer
The gourmet restaurant in the Hotel Sacher in Salzburg has been preserved in its original state since its opening in 1866 and continues to impress today with its authentic, rustic charm. Enjoy both Austrian classics and seasonal, refined creations by Chef Michael Gahleitner, which have been awarded two Gault Millau toques, all while taking in a wonderful view of the Salzach.
Culinary Offerings
- Austrian Cuisine
- Gluten-free, fructose-free, lactose-free, vegan, and vegetarian dishes, Halal
Facilities and Group Information
- 1 Room
- Indoor Seating: 39
- Terrace Seating: 24
- Groups welcome
Awards
- Gault Millau: 2 Toques, 13/20 (2027)
Thursday-Saturday 6-10 p.m.
Warm kitchen 6-9:30 p.m.
Christmas and New Year's Eve:
Open on December 24 from 6-9 p.m.
Open from December 25 to 26 from 12-2 p.m. as well as from 6-9 p.m.
Open on December 31 from 7 p.m. to 1 a.m.
Open on January 1 from 6-9 p.m.
For reservations and information, please contact Mr. Ferdinand Leikam (salzburg@sacher.com or +43622889772592).
- barrier-free
- Entrance area: flat access or step no higher than 3 cm
- Restrooms (WC): barrierfree
Impressions
Zirbelzimmer im Hotel Sacher Salzburg | © Hotel Sacher
Hotel Sacher Salzburg | © Sacher Salzburg
Restaurant "Zirbelzimmer" | © Hotel Sacher
Contact
Sacher Salzburg
Schwarzstraße 5-7
5020 Salzburg
Schwarzstraße 5-7
5020 Salzburg
Tel. +43662 88977-2666
