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Eingang | © St. Peter Stiftskulinarium / Marcus Rieder

St. Peter Stiftskulinarium

St. Peter Stiftskulinarium, in the heart of Salzburg's Old City, was first chronicled back in the year 803, making it the oldest restaurant in Central Europe. A mix of ancient and modern gives this restaurant its unique, unmistakable character. The eleven historical dining rooms, plus an inner courtyard in summer, meet diners' every expectation when it comes to contemporary upscale cuisine and hospitality.


Culinary Selection
  • Austrian cuisine
  • Glutenfree, fructosefree, lactosefree, vegan and vegetarian meals

Dining Spaces and Group Information 

  • 11 rooms
  • Seats per room: Barocksaal 160-180/ Haydnsaal 75/ Séparée im Berg 75/ Refugium 18/ Richardstube 65/ Virgilsalon 32/ Bürger- und Prälatenstube 48/ Wolfgangstube 28/ Petrusstube 75
  • Seats in the garden/courtyard: Willibaldarkaden 180
  • Groups welcome up to 650 persons
Awards
  • Gault Millau:2 toques, 15/20 (2019)

Additional Amenities

  • Non-smoking restaurant
  • Dogs allowed
  • Bachelor/-ette parties allowed

Impressions


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