Bäckerei Holztrattner
As far back as the 14th century, workers were busily baking at this business in Brodgasse. Taken over by the Holztrattner family in 1861, this bakery isn’t just a popular hotspot because of its wide selection of breads and other baked goods, but also because of its delicious homemade lunches.
Hidden away in the Brodgasse, just one street over from the bustling Alter Markt, is Bäckerei Holztrattner, one of Salzburg’s most traditional bakeries. In addition to many different breads and rolls, their delectable Topfengolatschen, puff pastries and seasonal fruit breads also have an outstanding reputation.
The bakery’s own lunch menu, which changes from day to day, is extremely popular. In addition to a soup of the day, they also offer a main course such as lasagna, schnitzel, a pasta bowl or ragout. Eva Holztrattner discovers inspiration for new specialties in Italy, as evidenced by her wonderful grissini, definitely a “must”.
Selection: variety of breads (40 different types of dough), rolls, croissants, grissini, pastries
Highlight: homemade lunch menu
