Feinkost Stocker
The Nonntal district is home to one of the oldest butcher’s shops in Salzburg, Feinkostgeschäft Stocker. Foodies are given a thoroughgoing treat here in the form of delicious specialties from Austria and Bella Italia.
Right across from St. Erhard’s Church, at the foot of the Festungsberg, the Stocker family ran their butcher’s shop here for around 120 years. Their goal was always to offer meat and sausage products of the highest quality. Since 2014, master butcher Ioan Nascu has proudly continued this tradition.
In addition to typically Austrian specialties, such as beef tartare sourced from the Kronberger organic cattle farm and Austrian wines, the selection is supplement by a colorful variety of Italian products, including prosciutto from San Daniele, bacon from Merano and “Podere Cadassa” sausage products from the Parma region. This butcher’s is also an insider tip for snacks as well as lunch.
- Selection: meats and sausages from Austria and Italy, T-bone steaks, wines
- Specialties: small dishes and lunches (also vegetarian), evening sausage stand on Alter Markt
