Fleischerei Erlach
Now run by the third generation of the family, Fleischerei Erlach is one of Salzburg’s cult addresses. In addition to its selection of high-quality meats, the shop is also extremely popular – with locals and out-of-towners alike – because of its outstanding snacks.
Fleischhauerei Erlach on Sigmund-Haffner-Gasse has been one of the city’s premier culinary addresses since 1931. Back in 1995, the family demonstrated its wholehearted commitment to sustainability and high quality-criteria when it became Salzburg’s first organic butcher’s. Even though they have now parted ways with the official organics association due to a divergent vision – their dedication to quality is as strong as ever. This traditional business is well known, not just because of its outstanding meat and sausage products, but also for its fine kitchen-ready dishes based on traditional recipes that are simply delicious.
This small shop is also very popular as a place for small snacks enjoyed at a narrow standing-table by the wall, their not-to-be-missed house specialties including Leberkäse, jellied meat as well as hand-carved ham.
- Selection: meats, sausages and hams, jellied meats, Leberkäse, blood sausage, liver dumplings
- Specialties: kitchen-ready meals, in-shop snacks
