St. Peter Stiftskulinarium
St. Peter Stiftskulinarium, in the heart of Salzburg's Old City, was first chronicled back in the year 803, making it the oldest restaurant in Central Europe. A mix of ancient and modern gives this restaurant its unique, unmistakable character. The eleven historical dining rooms, plus an inner courtyard in summer, meet diners' every expectation when it comes to contemporary upscale cuisine and hospitality.
Vegetarian, vegan, glutenfree, fructosefree and lactosefree meals
Dining Spaces and Group Information
Seats per room: Barocksaal 160/ Haydnzimmer 80/ Felsenstube 54/ Refugium 18/ Virgilsalon 38/ Rupertistube 6/ Bürgerstube 30/ Prälatenstube 30/ Richardstube 70/ Wolfgangstube 28/ Petrusstube 75
Seats in the courtyard: 200
Groups welcome up to 950 persons
Awards: 2 toques, 15/20 (Gault Millau 2018)