Mouth-watering cheese tasting sessions in front of the glorious old wood facade of the ‘Kaslöchl’ store are by no means a rare sight. Just one bite and there’s no way you’ll want to miss out on a look around this tiny shop. The tight space is home to a rich blend of aromas, some very powerful indeed. The Soukup family and their team are there to provide excellent advice, whatever the question.
Depending upon the time of year there can be a fantastic selection of anywhere between 120 and 150 types of cheese, many of which are organically produced.
Foreign visitors in particular should seize this opportunity to find out about the wide range of flavours and types of Austrian cheese specialities that have long since earned a place on the menu in top international restaurants.
PRODUCT RANGE: 120 – 150 types of cheese from Austria, France, Italy and Spain, cold-pressed farmers’ olive oil, Italian chocolate, organic jams, marmalades and preserves, sugar-free fruit spreads, Mostarda from South Tyrol, Mangalitsa pork salami
SPECIAL FEATURES: Vorarlberg High Alpine Cheese – matured for 9 – 18 months, locally produced organic cheese, organic Parma ham, and various types of pasta