Kochkurs© Edelweiss Cooking School
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Edelweiss Cooking School
The Edelweiss Cooking School Salzburg offers authentic cooking classes in small groups – ideal for anyone who wants to prepare traditional dishes like Salzburg Nockerl or apple strudel themselves. In the unique atmosphere of a cavern in Mönchsberg, participants experience a cooking school with hands-on activities, often complemented by a beer or wine tasting that enhances the culinary experience.
Apple strudel and Salzburger Nockerl (incl. lunch)
The hands-on cooking lessons take place in small groups and allow active exchange with the chef and the other participants. In addition to the typical Salzburger Nockerl, the popular apple strudel is also prepared. While the desserts are baking in the oven, a hearty goulash soup or a vegetarian lentil ragout is served for lunch.
Taste Austria - beer & food pairings featuring Jeff Beery
The ambience of the rock walls in the cave that houses the cooking school is ideal for an atmospheric beer tasting. A professional beer sommelier combines Austrian dishes with traditional beer specialties.
Culinary Selection
- Austrian cuisine
Dining Spaces and Group Information
- 2 rooms
- Seats inside: 50
- Groups welcome up to 50 persons
Additional Amenities
- Cooking school
- Bachelor/-ette parties allowed
Daily 11:30 am-9:30 pm - participation only with pre-order
Impressions
Bierverkostung | © Edelweiss Cooking School
Apfelstrudel backen | © Edelweiss Cooking School
Kochkurs | © Edelweiss Cooking School
Contact
Edelweiss Cooking School
Johann Bauer
Ursulinenplatz 9
5020 Salzburg
Johann Bauer
Ursulinenplatz 9
5020 Salzburg
Tel. +43650 4616142
